Saturday, January 3, 2009

Week 2 Menu

Sunday:
B: scrambled eggs w/ bacon and english muffin w/ peach preserves
S: cheese and crackers
L: buffalo sandwich w/ cooked cabbage
S: pudding
D: meatballs and spirals p. 157 bl cookbook
S: cappucino shake

Monday:
B: strawberry banana split p. 42 bl
S: meatball on a stick p. 86 bl
L: spicy chicken salad
S: creamy salsa dip p 299 EFL
D: salmon and sweet potato
S: banana foster style

Tuesday:
B: 2 whole grain eggos and 1 tbs pb
S: apple and string cheese
L: mediterranean chicken sandwich p 64 BL
S: blueberry blend
D: chili
S: banana w/ caramel

Wednesday:
B: apple sundae p 41
S: tuna on celery stick
L: grilled chicken and grape/apple salad p 278 EFL
S: texas caviar (told you it would be back LOL)
D: filet mignon w/ a stuffed baked potato and broccoli slaw
S:chocolate pb grahamwiches

Thursday:
B: chocolate oatmeal p 235 EFL
S: open roast beef sandwich p 81 BL
L: greek salad p 76 BL
S: green pinwheels p 302 EFL
D: sweet and sour chicken p 114 BL
S: grapes and cheddar cheese

Friday:
B: cappucino shake P 322 EFL
S: cottage cheese and mandarin oranges
L: crunchy taco salad p 289 EFL
S: texas caviar
D: baked ziti P 164 BL
S: grapes and cheese

Saturday:
B: fortified french toast
S: open roast beef sandwich
L: chicken quesadilla
S: chocolate pb grahamwiches
D:avacado tacos
S: shake

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